Elizabeth Poett is a seventh-generation cattle rancher, television personality, and entrepreneur who has successfully blended her family’s rich ranching heritage with modern media and business ventures.
As of 2025, her net worth is estimated to be between $2 million and $10 million, reflecting her diverse income streams and sustained popularity.
Personal Details
| Attribute | Details |
| Full Name | Elizabeth Poett |
| Date of Birth | July 15, 1970 |
| Age (2025) | 54 years old |
| Place of Birth | Santa Barbara, California, USA |
| Height | 5 feet 9 inches (175 cm) |
| Weight | Approximately 125 pounds (57 kg) |
| Education | Kenyon College, Ohio (Degree in History) |
| Profession | Rancher, TV Personality, Entrepreneur |
| Known For | Hosting Ranch to Table on Magnolia Network, Ranching at Rancho San Julian |
| Spouse | Austin Campbell |
| Children | Jack and Hank |
| Parents | Jim Poett (Father), Marianne Partridge (Mother) |
| Heritage | Seventh-generation rancher, Rancho San Julian (since 1837) |
| Business Ventures | Rancho San Julian Beef, The Ranch Table |
| Net Worth (2025) | Estimated between $2 million and $10 million |
Elizabeth Poett Career Overview
Early Life and Education
Elizabeth Poett was born and raised on Rancho San Julian, a historic 14,000-acre cattle ranch on California’s Central Coast that has been in her family since 1837. She left the ranch at 14 to attend boarding school and later pursued higher education at Kenyon College in Ohio, where she earned a degree in history. After college, Elizabeth spent time in New York City and Los Angeles before returning to her family’s ranch to continue the legacy.
Ranching and Entrepreneurship
Upon returning to Rancho San Julian, Elizabeth launched Rancho San Julian Beef in 2007, a venture that markets the family’s grass-fed beef directly to chefs and consumers. Her commitment to sustainable agriculture and humane animal husbandry practices has been central to the ranch’s operations.
In 2018, she founded The Ranch Table, hosting cooking classes, special meals, and private events at the ranch’s historic adobe, offering visitors an immersive farm-to-table experience.
Television and Media Presence
In 2021, Elizabeth began hosting Ranch to Table on the Magnolia Network, a cooking show that showcases her life on the ranch and her culinary expertise. The show has expanded her audience and contributed significantly to her income. She also released a cookbook, The Ranch Table, in October 2023, featuring seasonal recipes and stories from the ranch.
Merchandise and Online Presence
Elizabeth has extended her brand through merchandise sales, including ranch-inspired products such as apparel, kitchen tools, and home goods. Her online store features items like the Palm Leaf Hat priced at $140 and the Hot Toddy Kit for $55. She maintains an active presence on social media platforms like Instagram, where she shares insights into ranch life, cooking, and sustainable farming practices.
Elizabeth Poett Income Sources
Elizabeth Poett’s estimated net worth of $2 million to $10 million in 2025 is attributed to multiple income streams:
- Television Career: Hosting Ranch to Table on Magnolia Network.
- Publishing: Sales of her cookbook, The Ranch Table.
- Ranch Operations: Revenue from Rancho San Julian Beef.
- Events and Classes: Hosting cooking classes and private events through The Ranch Table.
- Merchandise Sales: Selling ranch-inspired products online.
- Social Media and Brand Collaborations: Partnerships and promotions on platforms like Instagram.
Personal Life
Elizabeth is married to Austin Campbell, a fellow rancher and entrepreneur. The couple resides at Rancho San Julian, where they raise their two sons, Jack and Hank. Their family life is deeply intertwined with the ranch’s daily operations, emphasizing sustainable living and stewardship of the land.
Conclusion
Elizabeth Poett exemplifies the modern rancher who honors tradition while embracing innovation. Her diverse ventures in ranching, media, and entrepreneurship have not only preserved her family’s legacy but also established her as a prominent figure in sustainable agriculture and culinary arts.